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Turn your passion for cooking into a professional career with MIRCA’s Diploma in Culinary Arts! Our 12-month program (6 months classes + 6 months on-job training) focuses on hands-on learning, industry-ready skills, and guaranteed job placement upon graduation.
12-month program
12-month program
(6 months training + 6 months internship)
70% practical, 30% theory
70% practical, 30% theory
Internship with top restaurants & hotels
Internship with top restaurants & hotels
Industry-focused curriculum
Industry-focused curriculum
Learn from experienced chefs
Learn from experienced chefs
Program Module
Program Module
Program module
Introduction To The Hospitality
Food safety And Hygiene (HACCP)
Vegetables And Fruits Cutting
Herbs and Spices
Fish And Shellfish
Poultry and Meat
Basic Pastry And Bakery
Rice, Grain, Farinaceous And Egg Dishes
Kitchen & Restaurant Management
Internship Workshop
Industrial Training
Duration: 12 Months (Inclusive of Internship)
Duration: 12 Months (Inclusive of Internship)
Entry Requirement
Entry Requirement
17 years old & above
No exam credit required
Career Opportunity
Career Opportunity
As a graduate of culinary arts, you can embark on careers ranging from entry-level to mid-level positions in restaurants, hotels, catering, and bakeries. Opportunities also extend to roles on luxury cruise ships, allowing you to gain unique experience in international dining. Additionally, if you have an entrepreneurial spirit, you can use your culinary skills to establish your own food business or bakery.
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