ABOUT US

Established in 2019, the Malaysian Institute of Restaurant and Culinary Art (MIRCA) was founded by a team of passionate educators and industry professionals dedicated to shaping the future of the culinary world. With a strong commitment to excellence, we strive to provide a dynamic and innovative learning environment that nurtures creativity, technical skills, and professional growth.

At MIRCA, our vision is to be a leading institution in culinary education, producing highly skilled and knowledgeable professionals who are prepared to excel in the food and hospitality industry. We aim to bridge the gap between education and industry needs by fostering hands-on learning experiences and industry collaborations.

Our mission is to empower aspiring chefs, restaurateurs, and food entrepreneurs through quality education, hands-on training, and real-world exposure. We believe in equipping our students with the right knowledge, techniques, and mindset to thrive in a competitive and ever-evolving industry.

Driven by passion and excellence, MIRCA continues to inspire and shape the next generation of culinary professionals. Join us and be part of a journey where education meets innovation and creativity in the world of gastronomy.