Welcome to the Malaysian Institute of Restaurant and Culinary Art (MIRCA) – where passion meets profession. At MIRCA, we are dedicated to nurturing the next generation of culinary experts and hospitality leaders. With industry-driven programs, hands-on practical training, and guaranteed job placements, our graduates are prepared to excel in dynamic global environments. Join us and turn your culinary dreams into a successful career!
Turn your passion for cooking into a professional career with MIRCA’s Diploma in Culinary Arts! Our 12-month program (6 months classes + 6 months on-job training) focuses on hands-on learning, industry-ready skills, and guaranteed job placement upon graduation.
(6 months training + 6 months internship)
At MIRCA, we believe in fast-tracking your culinary career with a hands-on learning approach and real-world industry experience. Our 12-month diploma program is designed to equip you with the skills, knowledge, and certifications needed to succeed in top restaurants, hotels, and even cruise lines. With affordable payment plans, multiple qualifications in one program, and career support, we ensure you graduate job-ready and future-proof.
One of the Shortest Professional Culinary Diplomas on the Market – Get Certified & Job-Ready in Just 12 Months.
Practical Learning Approach – 70% hands-on training in real kitchen environments.
Industry Partnerships – Work with top restaurants, cruise lines, and hotels.
Affordable & Flexible Payment Plans – Making quality education accessible.
Multiple Qualifications in One Program – Boost your credentials with recognized certifications.
Expert Chefs & Mentors – Learn directly from industry professionals.
Entrepreneurship & Career Support – Guidance for launching your own business or excelling in the industry.